The Hubs and I had lunch at a Korean restaurant today. It was actually my first time eating Korean.
I love Chinese, but the two are a bit different.
Please don't ask me what I ordered because it's not something you can find in the English dictionary, but I was very much okay with my choices.
What I was NOT interested in trying was the kymshi (or however you spell it) I can't get over the rotting cabbage thing.
When I was a kid in TX, between the ages of 7 and 9, one of my predominant memories was the Korean lady that lived in our building who use to lay cabbage on a tarp in the sun in front of her apartments until it rotted. The smell was horrific. At that time, I couldn't understand why someone would want to eat something that looked like that rotted cabbage and smelled that bad! I STILL can't stomach the idea.
So needless to say, the kymshi that they put on the table with our meal was still there when we left.
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3 comments:
One of my good friends has taught me to make Korean dishes. She swears that kimchee will keep you from catching all sorts of flu bugs and colds. I don't like the taste either.
I love Korean BBQ, but I have not tried many Korean dishes. I'd love to try more. Total agree on the kimchi. #absolutefail
@CCD and MrsTDJ, I think kimchi could cure cancer and you'd still have to stuff it down my throat.
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